"The Paddling Chef" is written for paddlers who crave great meals, even outdoors. More than 100 tried-and-true recipes with snippets from Indian, Chinese and Japanese foods, and a section on wild foods are here to make water-borne trips memorable.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Independent Publishers Group
Editions-Typ
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Illustrationen
Illustrations, black and white
Maße
Höhe: 228 mm
Breite: 151 mm
Dicke: 17 mm
Gewicht
ISBN-13
978-1-56523-714-8 (9781565237148)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
First time author, Dian Weimer was born and raised in Vancouver, BC. Although she has always had a love of the sea, she was unprepared for the passion that has become part of her middle-aged life adventure paddling trips in kayaks and canoes. Although age has not diminished her thirst for adventure, her tolerance for poorly planned meals on trips has grown thin. Over the years she has shared her camp culinary prowess with many paddlers, young and old, and after much encourage ment, Dian decided to share her commitment and secrets for eating well in the wild with the rest of the world.
