1. Botanical Quality Initiatives at the Office of Dietary Supplements, National Institutes of Heath ; 2. Current Trends and Future Prospects of Traditional Chinese Medicines in the 21st Century ; 3. Bioactive Polyphenols from Foods and Dietary Supplements: Challenges and Opportunities ; 4. Instrumental Analysis of Popular Botanical Products in the US Market ; 5. Challenges in Assessing Bioactive Botanical Ingredients in Functional Beverages: An Update of Recent Development ; 6. Bioactive Natural Products from Chinese Tropical Marine Plants and Invertebrates ; 7. Curcumin: Potential Heath Benefits, Molecular Mechanism of Action, and Its Anticancer Properties In Vitro and In Vivo ; 8. Need for Analytical Methods and Fingerprinting: Total Quality Control of Phytomedicine Echinacea ; 9. Bioassay-guided Isolation, Identification and Quantification of the Estrogen-like Constituent from PC SPES ; 10. Intraspecific Variation in Quality Control Parameters, Polyphenol Profile and Antioxidant Activity in Wild Populations of Lippia Multiflora from Ghana ; 11. Protein Tyrosine Phosphatases 1B Inhibitors from Traditional Chinese Medicine ; 12. Thioglusidase-catalyzed Hydrolysis of the Major Glucosinolate of Maca (Lepidium meyenii) to Benzl Isothiocyanate: Mini Review of Simple Quantitative HPLC Method ; 13. Studies on Chemical Constituents of Jiaogulan (Gynostemma Pentaphyllum) ; 14. Chemical Components of Noni (Morinda citrifolia L.) Root ; 15. Characterization of Chemical Components of Ixeris denticulata ; 16. Bioavailability, Metabolism and Pharmacokinetics of Glycosides in Chinese Herbs Pei-Dawn Lee Chao, Su-Lan Hsiu, Yu-Chi Hou ; 17. Moringa, A Novel Plant Rich in Antioxidants, Bioavailable Iron, and Nutrients ; 18. Stability and Transformation of Bioactive Polyphenolic Components of Herbs in Physiological pH ; 19. Bioavailability of Tea Catechins as Antioxidants in Human Diet ; 20. Targeting Inflammation Using Asian Herbs ; 21. Induction of Apoptosis by Ligusticum chuanxiong in HSC-T6 Stellate Cells ; 22. Effect of Combined Use of Isothiocyanate and Black Tea Extract on Dental Caries ; 23. Cytoxic Properties of Leaf Essential Oil and Component from Indigenous Cinnamon (Cinnimonum osmophloeum Kaneh)
