This cookery book comprises an introduction to the culinary history of Portugal and its special native foods. It contains 100 recipes which reflect the influences that have contributed to its development. Each recipe title is given with its Portuguese equivalent.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 279 mm
Breite: 207 mm
Gewicht
ISBN-13
978-1-85076-570-7 (9781850765707)
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Schweitzer Klassifikation
Soups and starters; fish and shellfish; meat and poultry; vegetables and salads; breads and sauces and cakes and deserts.
