A collection of over 250 recipes from Belgium, where there are more 3-star restaurants per capita than any other nation. Among the recipes included are Flemish carrot soup, waterzooi of chicken, Belgian steamed mussels and little chocolate nut cakes.
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Verlagsort
Illustrationen
Maße
Höhe: 235 mm
Breite: 188 mm
Gewicht
ISBN-13
978-1-56305-411-2 (9781563054112)
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