Edite Vieira traces the rich legacy of her country's culinary excellence from medieval through to modern times and includes traditional recipes to suit all tastes and occasions, from simple and wholesome peasant fare to elaborate celebratory meals. Specialities include sea-food dishes, stews and honey and almond sweets. Dishes suitable for vegetarians are also included.
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Höhe: 234 mm
Breite: 153 mm
ISBN-13
978-1-898697-24-4 (9781898697244)
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Schweitzer Klassifikation
