I: General Aspects; 1: Overview of the Field of Chromatographic Methods of Xenobiotic Residue Analysis and Organization of the Book; II: Properties of Analytes and Matrices. Choice of the Mode of Analytical (Chromatographic) Method for Analysis of Xenobiotics and Unknown Compounds; 2: Xenobiotics; 3: Choice of the Mode of Analytical (Chromatographic) Method for the Analysis of Xenobiotics and Unknown Compounds on the Basis of the Properties of Analytes; 4: New Trends in Sample Preparation Method for Xenobiotic Residue Analysis; III: New Trends and Limitations in the Analysis of Xenobiotics and Unknown Compounds in Food, Environmental and Biological Samples by Chromatographic Methods Coupled with High Resolution Mass Spectrometry or Tandem Mass Spectrometry and Other Analytical Techniques; 5: High-Resolution Mass Spectrometry (Tandem Mass Spectrometry); 6: Other Analytical Methods; IV: Analysis of Xenobiotics and Unknown Compounds in Food, Environmental and Biological Samples; 1: Drugs and Veterinary Drugs Residues; 7: HPLC-MS (MS/MS) as a Method of Identification and Quantification of Drugs and Veterinary Drug Residues in Food, Feed, Environmental and Biological Samples; 8: Ultra-performance Liquid Chromatography (UPLC) Applied to Analysis of Drugs and Veterinary Drug Residues in Food, Environmental and Biological Samples; 9: Gas Chromatography Applied to the Analysis of Drug and Veterinary Drug Residues in Food, Environmental, and Biological Samples; 2: Vitamins; 10: HPLC-MS (MS/MS) as a Method of Identification and Quantification of Vitamins in Food, Environmental and Biological Samples; 11: Ultra-performance Liquid Chromatography (UPLC) Applied to Analysis of Vitamins in Food, Environmental and Biological Samples; 3: Dyes; 12: HPLC-MS (MS/MS) as a Method of Identification and Quantification of Dyes in Food, Environmental and Biological Samples; 13: Ultra-performance Liquid Chromatography (UPLC) Applied to Analysis of Dyes in Food, Environmental and Biological Samples; 4: Mycotoxins; 14: HPLC-MS (MS/MS) as a Method of Identification and Quantification of Mycotoxins in Food, Environmental and Biological Samples; 15: Ultra-performance Liquid Chromatography (UPLC) Applied to Analysis of Mycotoxins in Food, Environmental, and Biological Samples; 5: Environmental Bioindicators; 16: HPLC-MS (MS/MS) as a Method of Identification and Quantification of Environmental Bioindicator Residues in Food, Environmental and Biological Samples; 17: Ultra-Performance Liquid Chromatography (UPLC) Applied to the Analysis of Environmental Bioindicator Residues in Food, Environmental, and Biological Samples; 18: Gas Chromatography (GC) Applied to the Analysis of Environmental Bioindicator Residues in Food, Environmental, and Biological Samples; V: Multidimensional Modes of Separation, Identification and Quantitative Analysis of Xenobiotics and Unknown Compounds in Food, Environmental and Biological Samples; 19: Multidimensional Chromatography Applied to the Analysis of Xenobiotics and Unknown Compounds in Food, Environmental, and Biological Samples; 20: Quo Vadis? Analysis of Xenobiotics and Unknown Compounds in Food, Environmental, and Biological Samples
