This source book is designed to help those searching for information on the UK agriculture and food industries. It covers the whole food chain, from farm supplies, to the supermarket shelf. The book is intended as a first source, enabling researchers to locate appropriate non-commercial organizations to which specific enquiries can be addressed. Most entries contain background information on the function of the organization and the services they may provide. Entries are arranged in 13 sections with an alphabetical index for easy reference.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Illustrationen
Maße
Höhe: 159 mm
Breite: 225 mm
Gewicht
ISBN-13
978-1-85972-039-4 (9781859720394)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Government organizations; national and regional agricultural organizations; livestock; dairying and eggs; crops; organic farming and environment; agricultural machinery and engineering; processed and prepared food; food retail and wholesale; services not listed elsewhere; agriculture and food press; education and training.
