A portrait of the food, people and landscape of Tuscany. As well as exploring the towns and countryside, this book presents a picture of the cuisine, and includes recipes for dishes such as insalata di fagioli, zampone e lenticchie and castagnaccio.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 230 mm
Breite: 230 mm
Gewicht
ISBN-13
978-1-85145-571-3 (9781851455713)
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Schweitzer Klassifikation
