Switzerland is a melting pot of cultures, reflected in its cuisine, borrowing from its French, German, Austrian and Italian neighbours to create a diversity of regional specialities. This collection of recipes reflects the ingredients Switzerland is famous for, including chocolate truffles.
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Höhe: 230 mm
Breite: 230 mm
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ISBN-13
978-1-85145-692-5 (9781851456925)
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Schweitzer Klassifikation
