A portrait of Greek life and food. Recipes featured include dishes such as spetsofai - sausage and green pepper stew, and melitzanes sto fourno - baked aubergines with cheese. This book is also a photographic record of the old life of the Greek islands which is being threatened by tourism.
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Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 230 mm
Breite: 230 mm
Gewicht
ISBN-13
978-1-85145-404-4 (9781851454044)
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Schweitzer Klassifikation