A comprehensive review of the science of aromaticity, as well as its evolution, from benzene to atomic clusters
In Aromaticity and Antiaromaticity: Concepts and Applications, a team of accomplished chemists delivers a comprehensive exploration of the evolution and critical aspects of aromaticity. The book examines the new global criteria used to evaluate aromaticity, including the Nucleus Independent Chemical Shift (NICS) index and the electronic indices based on electronic properties.
Additional discussions of inorganic aromatic compounds developed in this century, which give rise to new concepts like multifold aromaticity, are included. Three-dimensional aromaticity found in fullerenes and nanotubes, Moebius aromaticity present in some annulenes, and excited state aromaticity are explored as well.
This volume explores the geometrical, electronic, magnetic, and thermodynamic characteristics of aromatic and antiaromatic compounds and their reactivity properties. It also provides:
A thorough historical overview of aromaticity, as well as simple electronic and structural models
Comprehensive explorations of organic and inorganic aromatic compounds, concepts of stability and reactivity, and geometric, energetic, magnetic, and electronic criteria of descriptors of aromaticity
Practical discussions of heteroaromaticity, as well as Moebius aromaticity and excited state aromaticity
In-depth examinations of sigma, pi, delta, and phi aromaticity
Perfect for graduate students, researchers, and academics interested in aromaticity, organometallic chemistry, and computational chemistry, Aromaticity and Antiaromaticity: Concepts and Applications will also earn a place in the libraries of professionals and researchers working in organic, inorganic, and physical chemistry.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Maße
Höhe: 235 mm
Breite: 157 mm
Dicke: 22 mm
Gewicht
ISBN-13
978-1-119-08589-8 (9781119085898)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Miquel Sola, PhD, is Full Professor in the Department of Chemistry and researcher of the Institute of Computational Chemistry and Catalysis at the University of Girona.
Alexander Boldyrev, PhD, is Full Professor in the Department of Chemistry and Biochemistry at Utah State University in the United States
Micha?? K. Cyra??ski, PhD, is Full Professor in the Faculty of Chemistry at the University of Warsaw in Poland.
T. Marek Krygowski, PhD, is Emeritus Professor in the Faculty of Chemistry at the University of Warsaw in Poland.
Gabriel Merino, PhD, is Full Professor at the Centro de Investigacion y de Estudios Avanzados in Merida, Mexico.
Tentative table of contents:
1) Historical overview
2) Simple electronic and structural models (counting rules)
3) From Organic to Inorganic Aromatic Compounds
4) Stability, Reactivity, and Aromaticity
5) Descriptors of aromaticity: Geometric Criteria
6) Descriptors of aromaticity: Energetic Criteria
7) Descriptors of aromaticity: Magnetic Criteria
8) Descriptors of aromaticity: Electronic Criteria
9) Homoaromaticity
10) Heteroaromaticity
11) Moebius Aromaticity
12) Sigma, pi, delta, and phi Aromaticity
13) Distortivity of pi-electrons
14) Fullerenes and 3D-Aromaticity
15) Excited state aromaticity
