A guide to the art of cheesemaking which explains how all types of cheeses are produced, and gives advice on judging, buying and keeping cheeses, with a directory of cheeses and a listing of cheese shops in Britain and Ireland.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 230 mm
Breite: 150 mm
Gewicht
ISBN-13
978-1-85410-338-3 (9781854103383)
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Schweitzer Klassifikation
