Designed to entice people to try cooking as they did in Ireland years ago, this book contains chapters on kitchens, soups, the river and the lough, the seashore, the dairy, breads from hearth, the harvest, the garden, desserts and drinks, the farm, and farmyard fowl, fur and feather. There are also quotes from historical sources and traditional Irish lore. The author is a food historian whose PhD thesis was food in Ireland.
Designed to entice people to try cooking as they did in Ireland years ago, this book contains chapters on kitchens, soups, the river and the lough, the seashore, the dairy, breads from hearth, the harvest, the garden, desserts and drinks, the farm, and farmyard fowl, fur and feather. There are also quotes from historical sources and traditional Irish lore. The author is a food historian whose PhD thesis was food in Ireland.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
8 colour photographs, watercolour illustrations throughout
Maße
Höhe: 223 mm
Breite: 146 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-1-85626-243-9 (9781856262439)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Soups; fish and shellfish; beef; lamb and mutton; pigs and port; poultry and game; fruit and vegetables; potatoes; cereals; eggs and dairy produce; seaweeds; wild foods; confectinary; drinks.
