Chromatography is a vitally important technique in many industries. HPLC and gas chromatography are both widely used techniques in environmental, food, health, refining and pharmaceutical testing as well as more core chemical analysis. A practical introduction to the more basic aspects of all chromatographic techniques is provided, including these and other methods. All the basic parameters of chromatography are covered from a practice viewpoint - retention, quality of separation, qualitative and quantitative analysis and classical column chromatography.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Illustrationen
illustrations, bibliography
Maße
Höhe: 230 mm
Breite: 150 mm
Gewicht
ISBN-13
978-0-471-91370-2 (9780471913702)
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Schweitzer Klassifikation
INTRODUCTION: Chromatography; Classification of Chromatographic Techniques; Distribution Coefficient; Retention in Chromatography; Sorption Mechanisms; THE CHARACTERISATION OF SEPARATED COMPONENTS: Retention Parameters for Column Chromatography; Retention Parameters for Paper and Thin-layer Chromatography; THE QUALITY OF CHROMATOGRAPHIC SEPARATIONS: Peak Shape; Sorption Isotherms; Column Efficiency; Band Broadening Processes; Selectivity and Resolution; QUALITATIVE AND QUANTITATIVE ANALYSIS BY CHROMATOGRAPHY: Qualitative Analysis by Chromatography; Quantitative Analysis by Chromatography; Data Systems for Chromatography; CLASSICAL COLUMN CHROMATOGRAPHY: Stationary Phases, Applications.
