Divided into five sections - vegetables and herbs, vegetables with fish or shellfish, fish and shellfish, cheese, poultry, ham and meat - each of which contains recipes for plain egg pasta, fresh stuffed pasta, crespelle and gnocchi. The author also wrote "Top 100 Pasta Sauces".
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Höhe: 247 mm
Breite: 195 mm
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ISBN-13
978-0-09-177383-0 (9780091773830)
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Schweitzer Klassifikation
