Divided into five sections - vegetables and herbs, vegetables with fish or shellfish, fish and shellfish, cheese, poultry, ham and meat - each of which contains recipes for plain egg pasta, fresh stuffed pasta, crespelle and gnocchi. The author also wrote "Top 100 Pasta Sauces".
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 247 mm
Breite: 195 mm
Gewicht
ISBN-13
978-0-09-177383-0 (9780091773830)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation