This text provides comprehensive coverage of supercritical fluid extraction and supercritical fluid chromatography. It considers the principles of the techniques, as well as basic instrumentation and sample preparation. Substances analyzed include vegetable oil, fish oil and perfumes.
This text provides comprehensive coverage of supercritical fluid extraction and supercritical fluid chromatography. It considers the principles of the techniques, as well as basic instrumentation and sample preparation. Substances analyzed include vegetable oil, fish oil and perfumes.
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ISBN-13
978-1-56081-591-4 (9781560815914)
Schweitzer Klassifikation
