Relish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook.
In German Home Kitchen, Sophie Sadler shares over 65 savory and sweet recipes inspired by the foods of her childhood in Germany, featuring all courses, including Fruehstueck (breakfast), Fuer Zwischendurch (snacks), Main Dishes, Beilagen (sides), Sweet Meals, Kaffee und Kuchen (afternoon coffee and cake), and Abendbrot (traditional cold dinner), along with street food, recipes for the joyful Christmas season, and specialties from her Oma's kitchen. The recipes are designed with simplicity and accessibility in mind and include easy-to-recreate German classics such as:
Franzbroetchen (Croissant-Style Cinnamon Rolls)
Leberwurst (Liver Pate)
Gebackener Camembert (Baked Camembert)
Jaegerschnitzel (Pork Schnitzel with Creamy Mushroom Sauce)
Bratkartoffeln (Pan-Fried Potatoes)
Roggenmischbrot (Rye and Wheat Bread)
Currywurst (Bratwurst with Curry Ketchup)
Schwarzwaelder Kirschtorte (Black Forest Cherry Cake)
Kaesefondue (Cheese Fondue)
German Home Kitchen has dishes for every occasion, whether you're looking to impress your guests with a celebratory holiday feast, enjoy a cozy dinner with family, or simply satisfy your craving for authentic German flavors. With this charming cookbook, learn how easy it is to incorporate German delicacies into your cooking repertoire beyond pretzels and bratwursts.
Rezensionen / Stimmen
"those interested in recreating genuine German dishes in their kitchens will find Sadler's heartfelt and informative introduction to the culinary traditions of Germany and its dishes invaluable" * Library Journal *
Sprache
Verlagsort
Verlagsgruppe
Quarto Publishing Group USA Inc
Produkt-Hinweis
Illustrationen
Maße
Höhe: 260 mm
Breite: 207 mm
Dicke: 19 mm
Gewicht
ISBN-13
978-1-57715-482-2 (9781577154822)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Sophie Sadler moved from Germany to the United States in 2009 and soon started to terribly miss the German food! She still longs for a nice weekend brunch with crusty Broetchen (rolls), Teilchen (pastries), Doener Kebab, and German cake and coffee time at 15 o'clock. So she decided to educate other Germany-missing friends by writing about German food and traditions in a fun way with easy-to-follow recipes.
