A portrait of the food, people and landscape of 14 regions of Italy including 95 recipes from regional chefs. The author captures the fading image of Italy, as technology alters traditional culinary methods and regional boundaries are blurred.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 305 mm
Breite: 216 mm
Gewicht
ISBN-13
978-1-85793-580-6 (9781857935806)
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Schweitzer Klassifikation
