This text covers the mandatory units for the Intermediate GNVQ in Hospitality and Catering. It includes chapters on how to gather portfolios of evidence, revision tips, and current industry practice with case studies and examples. A tutor's resource pack is also available.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für die Erwachsenenbildung
Für Grundschule und weiterführende Schule
Illustrationen
20 b&w photographs, 50 line illustrations
Maße
Höhe: 246 mm
Breite: 189 mm
ISBN-13
978-0-340-62705-1 (9780340627051)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
