
30-Minute Meatless Cookbook
Delicious Vegetarian Recipes for Busy People
Paige Rhodes(Autor*in)
Callisto (Verlag)
Erschienen am 10. Mai 2022
Buch
Softcover
170 Seiten
978-1-63878-210-0 (ISBN)
Beschreibung
Whip up satisfying vegetarian dishes in a snap
Vegetarian cooking is nutritious, delicious, and environmentally friendly. And whether you went meatless years ago or you’re just starting to experiment, this cookbook helps you create vegetarian recipes that are short on prep but big on flavor.
What sets this easy vegetarian cookbook apart:
Vegetarian basics—Discover how simple it can be to maintain a balanced diet with powerful proteins like tofu, filling fats such as coconut milk, complex carbs like quinoa, and more.
Easy execution—Quickly throw together a delicious dish in 30 minutes or less, with a range of classic and creative vegetarian recipes perfect for breakfast, lunch, or dinner.
Pro tips for ease and speed—Keep cooking stress-free with advice on everything from shopping shortcuts to recipe hacks like swapping tahini for peanut sauce or buying pre-cut veggies to save time.
Find out how simple and scrumptious vegetarian cooking can be with this must-have meatless cookbook.
Weitere Details
Sprache
Englisch
Verlagsort
USA
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 235 mm
Breite: 191 mm
Dicke: 11 mm
Gewicht
489 gr
ISBN-13
978-1-63878-210-0 (9781638782100)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
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E-Book
05/2022
Callisto
6,49 €
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Person
PAIGE RHODES is a recipe developer, food stylist, content creator, and the founder of the blog My Modern Cookery. Additionally, she’s the author of The Home Cook’s Guide to Journaling and The 5-Ingredient Vegetarian Cookbook. Paige has also written for publications like Hearst, Food52, and Country Sampler, and she’s been featured in BuzzFeed, Brit & Co, and many other outlets. For more information, visit @mymoderncookery on all social media channels.