Following their "Gourmet Ireland", which accompanied a BBC television series, the proprietors of Belfast's Roscoff restaurant provide another collection of recipes for a variety of occasions. The book includes a chapter on basic sauces and pastries, to broaden the reader's culinary repertoire.
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Höhe: 246 mm
Breite: 198 mm
ISBN-13
978-0-563-38401-4 (9780563384014)
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Schweitzer Klassifikation