Weber's Burgers, Sausages & More
Over 160 Barbecue Favourites
Erschienen am 6. April 2015
Buch
Softcover
256 Seiten
978-0-600-63008-1 (ISBN)
Beschreibung
From the world's leading authority on grilling, Weber's Big Book of Burgers goes beyond the bun with over 80 inventive burger recipes, from the Four-Alarm Jalapeno Cheeseburgers to the Smoked Chicken Burgers with Bacon and Blue Cheese.
Whether you're craving beef, pork, lamb, poultry or seafood, or want to go completely meatless, you're guaranteed to find a burger for you. You'll also find recipes for sizzling sausages, brats hot dogs, sides, and drinks to serve alongside.
Whether you're craving beef, pork, lamb, poultry or seafood, or want to go completely meatless, you're guaranteed to find a burger for you. You'll also find recipes for sizzling sausages, brats hot dogs, sides, and drinks to serve alongside.
From the world's leading authority on grilling, <i>Weber's Big Book of Burgers</i> goes beyond the bun with over 80 inventive burger recipes, from the Four-Alarm Jalapeno Cheeseburgers to the Smoked Chicken Burgers with Bacon and Blue Cheese.
Whether you're craving beef, pork, lamb, poultry or seafood, or want to go completely meatless, you're guaranteed to find a burger for you. You'll also find recipes for sizzling sausages, brats hot dogs, sides, and drinks to serve alongside.
Weitere Details
Sprache
Englisch
Verlagsort
London
Großbritannien
Verlagsgruppe
Octopus Publishing Group
Maße
Höhe: 190 mm
Breite: 234 mm
Dicke: 16 mm
Gewicht
702 gr
ISBN-13
978-0-600-63008-1 (9780600630081)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
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E-Book
04/2015
Hamlyn
4,93 €
Als Download verfügbar
Person
New York Times bestselling author Jamie Purviance is one of America's top grilling experts and Weber's master griller.
Jamie is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.
New York Times bestselling author Jamie Purviance is one of America's top grilling experts and Weber's master griller.
Jamie is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.
Jamie is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.
New York Times bestselling author Jamie Purviance is one of America's top grilling experts and Weber's master griller.
Jamie is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.