Part 1 Current issues: additives - a balanced view; nutrition update; a look at modern food processing; food spoilage and food processing. Part 2 Foods: dairy products - milk, cream, butter, milk products, concentrated milks, ice-cream, cheese, yogurt, eggs; non-dairy fats - margarine, cooking fats, shortenings and oil; meat and meat products - meat, meat product regulations, sausages, cured meats, poultry products, meat substitutes; fish - white and oily fish, shellfish; fruit and fruit products - fruit, fruit juices, preserves; veg and veg products - vegetables, pickles; cereal and cereal products - flour, bread, cakes and biscuits, pasta; breakfast cereals; beverages - soft drinks, tea, coffee, wine, beer; confectionery - chocolate, sugar, instant desserts. Part 3 Glossary. Appendix: list of permitted additives.
