'Jose's recipes take us to the heart of the very best of Spanish cooking.' - Rick Stein
In this compact edition of the award-winning cookbook, Basque, leading Spanish chef, Jose Pizarro, takes readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients, and adding his own unique twist.
From the delicious bite-sized morsels known as pintxos Basque-style tapas to more hearty main meals and sumptuous desserts, Jose shows you how easy it is to prepare Spanish food at home. The cuisine of this region is wonderful to share with family and friends but it's also about informality and not being a slave to your stove. Set to the backdrop of the stunning views of San Sebastian and the rest of the Basque Country, Basque is a culinary jaunt around one of Spain's most colourful and exciting food destinations.
Sprache
Verlagsort
Illustrationen
Full colour photography throughout
Maße
Höhe: 222 mm
Breite: 177 mm
Dicke: 30 mm
Gewicht
ISBN-13
978-1-78488-368-3 (9781784883683)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Jose Pizarro is an award-winning chef and bestselling author, dubbed 'The Godfather of Spanish Food' in the UK. He worked at Meson de Dona Filo in Madrid before coming to London. He runs the successful tapas and sherry bar Jose and restaurant Pizarro as well as restaurants Jose Pizarro and Lolo, in London, The Swan in Surrey and two restaurants at The Royal Academy of Arts. He regularly appears on BBC's Saturday Kitchen and Channel 4's Sunday Brunch. He is the author of seven cookbooks.
