The bestselling Swiss cookbook available in English, now with more than 100 photos. Food blogger Andie Pilot takes readers on a photographic tour of her favourite recipes - some just like her grandmother made and some modern takes on Swiss classics. Along the way she illuminates many of Swiss cuisine's curiosities. This new edition of the classic 'Helvetic Kitchen' is the best introduction to Swiss cooking available in English.
Sprache
Verlagsort
Editions-Typ
Produkt-Hinweis
Illustrationen
Maße
Höhe: 244 mm
Breite: 174 mm
Dicke: 17 mm
Gewicht
ISBN-13
978-3-03869-128-0 (9783038691280)
Schweitzer Klassifikation
