Essential Law for Catering Students

All those involved in catering need a practical guide to the ins and outs of the law as it affects their industry. This guide seeks to highlight the essentials, outlining the duties and responsibilities caterers have with regard to colleagues, customers and the legal system. This edition has been revised in particular with regard to new health and safety laws, as well as other areas where the law has changed. It also includes case studies to help students work through the examples given.