This work contains recipes for soups, starters, main meals, light meals and salads. There is a section on sauce accompaniments which draws on the classic cuisines of Italy and the Orient. It also contains tips on how to make your own pastas.
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Höhe: 287 mm
Breite: 206 mm
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ISBN-13
978-1-85391-282-5 (9781853912825)
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Schweitzer Klassifikation