Milk and Dairy Products in Human Nutrition

Contributors xxiv Preface xxvii 1 Production Systems around the World 1 Christian F. Gall References 24 2 Mammary Secretion and Lactation 31 Young W. Park, Pierre-Guy Marnet, Lucile Yart, and George F.W. Haenlein References 42 3 Milking Procedures and Facilities 46 Pierre-Guy Marnet References 61 4 Milk Lipids 65 Michael H. Gordon References 75 5 Milk Major and Minor Proteins, Polymorphisms and Non-protein Nitrogen 80 Sándor Kukovics and Tímea Németh References 103 6 Milk Protein Allergy 111 Melanie L. Downs, Jamie L. Kabourek, Joseph L. Baumert, and Steve L. Taylor References 124 7 Milk Carbohydrates and Oligosaccharides 129 Alessandra Crisà References 141 8 Milk Bioactive Proteins and Peptides 148 Hannu J. Korhonen and Pertti Marnila References 164 9 Milk Minerals, Trace Elements, and Macroelements 172 Frédéric Gaucheron References 191 10 Vitamins in Milks 200 Benoît Graulet, Bruno Martin, Claire Agabriel and Christiane L. Girard References 215 11 Milk Minor Constituents, Enzymes, Hormones, Growth Factors, and Organic Acids 220 Lígia R. Rodrigues References 239 12 Lactose Intolerance 246 Salam A. Ibrahim and Rabin Gyawali References 256 13 Milk Quality Standards and Controls 261 Young W. Park, Marzia Albenzio, Agostino Sevi, and George F.W. Haenlein References 284 14 Sanitary Procedures, Heat Treatments and Packaging 288 Golfo Moatsou References 305 15 Sensory and Flavor Characteristics of Milk 310 Irma V. Wolf, Carina V. Bergamini, Maria C. Perotti, and Erica R. Hynes References 329 16 Fermented Milk and Yogurt 338 Sae-Hun Kim and Sejong Oh References 353 17 Cheese Science and Technology 357 Patrick F. Fox and Timothy P. Guinee References 386 18 Butter, Ghee, and Cream Products 390 Hae-Soo Kwak, Palanivel Ganesan, and Mohammad Al Mijan References 405 19 Condensed and Powdered Milk 412 Pierre Schuck References 432 20 Frozen Dairy Foods 435 Arun Kilara and Ramesh C. Chandan References 456 21 Nutritional Formulae for Infants and Young Children 458 Séamus McSweeney, Jonathan O'Regan and Dan O'Callaghan References 473 22 Whey and Whey Products 477 Sanjeev Anand, Som Nath Khanal, and Chenchaiah Marella References 492 23 Goat Milk 498 George Zervas and Eleni Tsiplakou References 512 24 Buffalo Milk 519 Sarfraz Ahmad References 546 25 Sheep Milk 554 Miguel Angel de la Fuente, Mercedes Ramos, Isidra Recio and Manuela Juárez References 570 26 Camel Milk 578 Kenji Fukuda References 589 27 Horse and Donkey Milk 594 Elisabetta Salimei and Francesco Fantuz References 609 28 Sow Milk 614 Sung Woo Kim References 623 29 Yak Milk 627 Ying Ma, Shenghua He, and Haimei Li References 641 30 Other Minor Species Milk (Reindeer, Caribou, Musk Ox, Llama, Alpaca, Moose, Elk, and Others) 644 Young W. Park and George F.W. Haenlein References 656 31 Human Milk 659 Duarte P.M. Torres and Young W. Park References 673 Index 679 A color plate section falls between pages 52 and 5