Complete Spanish Cookbook

First published in 1992, an account of the evolution of Spain's distinctive regional cuisines over the course of a turbulent history. Each chapter contains an introduction to the gastronomic characteristics of each particular region and features both simple peasant dishes and elaborate meals.
 
First published in 1992, an account of the evolution of Spain's distinctive regional cuisines over the course of a turbulent history. Each chapter contains an introduction to the gastronomic characteristics of each particular region and features both simple peasant dishes and elaborate meals.