"The development of modern food law, Central and local government control of food, Consumer remedies, Food Safety Act 1990: extent, subordinate legislative powers, interpretations and presumptions, Food composition: general safety and quality, Food labelling: presentation and advertising, Food standards and descriptions, Food claims, nutrition labelling and particular nutritional uses, The food safety requirements and seizure and inspection of suspected food, Food safety: additives, contaminants, flavourings, contact materials, residues and other substances in food, Food safety: unhygienic food businesses and emergencies, Food hygiene and food preparation, Food hygiene: production and importation of products of animal origin for human consumption, Food hygiene and quality: temperature controls, Quantity and price marking requirements, Feeding stuffs, Enforcement: inspections, samplings, analysis, examination and powers of entry, Enforcement: prosecutions and evidence, Strict liability, defences etc, Appendices"
