HPLC stands for high pressure (or performance) liquid chromatography, and is a standard biochemical technique for separating molecules. This volume covers the larger biomolecules - oligosaccharides, glycopeptides, oligonucleotides, polypeptides, and proteins - and includes the latest advances in microbore and packed capillary technology, and in the use of mass spectrometric detection.
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Sprache
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Für höhere Schule und Studium
Für Beruf und Forschung
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Illustrationen
ISBN-13
978-0-19-963571-9 (9780199635719)
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Schweitzer Klassifikation
1: Microbore and packed capillary HPLC. 2: Mass spectrometric detectors. 3: Size-exclusion high-performance liquid chromatography of proteins. 4: Ion-exchange chromatography of proteins and peptides. 5: Reverse-phase chromatography of proteins. 6: HPLC of oligonucleotides and polynucleotides. 7: HPLC of oligosaccharides and glycopeptides
