Solid Phase Extraction

This book focuses on the advancements in solid phase extracrion, ccovering the literature since 1998. It provides information on various classes of materials, theoretical details (kinetic and thermodynamic principles) and their applications on more difficult sample matrices. The book deciphers SPE technical details with applications to the analysis of serum, plasma and whole blood, wine, beer, pharmaceuticals, plant tissues, fruits, vegetables, and grains.