This work looks at the EC Green Paper on Food Law which sets out the principles and defines the obligations of the European food industry. The book was first published in 1998, but with the rapid changes in the law, it has been reprinted with an updating section.
This work looks at the EC Green Paper on Food Law which sets out the principles and defines the obligations of the European food industry. The book was first published in 1998, but with the rapid changes in the law, it has been reprinted with an updating section.
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
ISBN-13
978-1-902558-33-2 (9781902558332)
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