The analytical instrumentation that is used to isolate chemical compounds from natural product sources is diverse, challenging and underrepresented in the field of natural product research. With so many options available to do similar tasks in this field, a complete compendium of analytical technology would be very useful. This book presents a complete overview of all the latest analytical equipment available to perform natural product extraction, multiple steps in the chromatographic separation paths, HPLC column choices, sample detection schemes, sample drying, NMR data acquisition at the microgram scale, data processing, structure elucidation and analytical data management.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Illustrationen
100 s/w Abbildungen
100 Illustrations, black and white
Maße
Höhe: 234 mm
Breite: 156 mm
ISBN-13
978-1-4987-5226-8 (9781498752268)
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Schweitzer Klassifikation
Extraction. Flash chromatography. Preparative chromatography. Analytical chromatography. Compound isolation. Spectroscopy (NMR and MS). Approaches to structure elucidation. Database
