This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.
Auflage
Sprache
Verlagsort
Produkt-Hinweis
Maße
Höhe: 217 mm
Breite: 141 mm
Dicke: 24 mm
Gewicht
ISBN-13
978-0-937381-82-3 (9780937381823)
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Schweitzer Klassifikation
