A cookery book which is divided into four seasons and celebrates the abundance of Scottish produce. Each chapter begins by discussing the origins of the main produce available, and then focuses in turn on starters, main courses and desserts. More than 100 recipes are included.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
20 double-page colour spreads
Maße
Höhe: 234 mm
Breite: 156 mm
Gewicht
ISBN-13
978-0-563-38729-9 (9780563387299)
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Schweitzer Klassifikation
