Sailing through the Crinan Canal to Islay and to St Kilda, Nick Nairn passes some of Scotland's most dramatic scenery and exercises his culinary skill on a wide range of fresh fish and local produce.
Sprache
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Illustrationen
colour and b&w illustrations
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ISBN-13
978-0-563-38422-9 (9780563384229)
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Schweitzer Klassifikation
