The debut cookbook from Mukhin, the most celebrated chef in Russia and his globally acclaimed White Rabbit - a magical restaurant with a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around the world to MoscowVladimir Mukhin is a fifth-generation chef from a small town in the Caucasus Mountains. His evocative menus at White Rabbit in Moscow are a revelation demonstrating his innovative approach to the centuries-old cooking of his homeland. This chef monograph, the first ever to focus on high-end Russian cuisine, illuminates Mukhins appreciation for the spectacular Russian landscape with its bounty of native ingredients, and unlocks the singular vision and recipes with which he brings his wonderland of Russian gastronomy to diners the world over.
Sprache
Verlagsort
Illustrationen
120
120 Farbfotos bzw. farbige Rasterbilder
120 farbige Fotos
Maße
Höhe: 290 mm
Breite: 214 mm
Dicke: 29 mm
Gewicht
ISBN-13
978-1-83866-390-2 (9781838663902)
Schweitzer Klassifikation
Autor*in
Vladimir Mukhin began cooking at twelve with his father at a Russian restaurant. He trained at La Barone (France), El Celler de Can Roca (Spain), and Khajimi (Japan). In 2012, he opened the lauded White Rabbit in Moscow and also oversees restaurants in Moscow and Sochi. White Rabbit is #13 on the Worlds 50 Best Restaurants list and, in 2017, Mukhin was featured on Netflixs Chefs Table.
