'An enticing and informative introduction to Barcelonian cuisine.' - Publisher's Weekly
The coast, the artwork, the bustling avenues and gothic lane - the sheer joy of life! This book transports you to Catalonia's buzzing metropolis through its famed local dishes. From moreish classic tapas dishes, such as patatas bravas and croquettes, to famed restaurant fare such as bacalao and the best-ever paella. Including advice on the must-try offerings from the markets to the most popular bodegas and hidden kitchens of this cult city. Barcelona Cult Recipes is ideal trip-planning or post-holiday nostalgia for anyone with a hankering to enjoy the Barcelona spirit wherever they call home.
Reihe
Sprache
Verlagsort
Maße
Höhe: 190 mm
Breite: 150 mm
Dicke: 29 mm
Gewicht
ISBN-13
978-1-76150-043-5 (9781761500435)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Stephan Mitsch is a tour guide who has lived in Barcelona since 2000 and specialises in the culinary specialties of his favourite city. He is the author of numerous books and travel guides on Barcelona.
IntroductionTapas
Main dishes
Desserts
Drinks
Basics
Addresses
Index