Delightful account of eating and drinking in Scotland through the ages with definitive recipes for all the old national dishes.
Auflage
Sprache
Verlagsort
Editions-Typ
Maße
Höhe: 220 mm
Breite: 162 mm
Dicke: 22 mm
Gewicht
ISBN-13
978-1-873644-23-2 (9781873644232)
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Schweitzer Klassifikation
Born in Orkney, F. Marian McNeill (1885-1973) was a journalist and writer with a deep love and knowledge of Scots language, lore and traditions. The Scots Kitchen was her most famous work.
