The four cuisines of the countries that make up Scandinavia are linked in certain ways but, over the centuries, have developed their own unique and distinctive flavours. This cookery book brings together the best recipes from Denmark, Sweden, Norway and Finland.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 280 mm
Breite: 215 mm
Gewicht
ISBN-13
978-1-85076-569-1 (9781850765691)
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Schweitzer Klassifikation
Scandinavia - the land of the midnight sun; soups; appetizers and snacks; fish; meat, poultry and game; vegetable dishes and salads; desserts and cakes, biscuits and breads.
