Laura Mason brings you over 50 crumble recipes from the National Trust.
Following on from the hugely successful 'National Trust Book of Scones', this is a salute to Britain's ultimate comfort food - crumbles. With over 50 crumble recipes - plus some cobblers too - you'll have the perfect recipe to cosy up with, every time.
From classic recipes like apple and blackberry or rhubarb crumble to exciting new variations like crumble cheesecakes and microwavable mug crumbles for the time-challenged, this is everything you need. Plus there is a section on how to make classic accompaniments such as jam and custard, and interesting historical cooking trivia is sprinkled throughout to help you pass the time while your crumbles are in the oven.
Rezensionen / Stimmen
'This just screams autumn... so beautiful' -- Zoella
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Colour illustrations throughout
Maße
Höhe: 198 mm
Breite: 143 mm
Dicke: 20 mm
Gewicht
ISBN-13
978-1-911358-47-3 (9781911358473)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire. A highly respected food historian, her books include Good Old-Fashioned Roasts, The National Trust Farmhouse Cookbook and The National Trust Complete Country Cookbook (all published by National Trust Books).
