Discover how to create over 80 delicious classics of French gastronomy.
In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Souffle and Onion Soup, mains such as Moules Marinieres and Beef Stew, and desserts such as Clafoutis, Lemon Tart and Chocolate Mousse.
With step-by-step methods, the recipes help aid home cooks of all skill levels to produce delicious dishes. Even though the recipes are broken into achievable steps, they are specific enough so that they can be used as a jumping point to make these classics your own.
From understanding the importance of high-quality ingredients, to learning basic techniques, you will be guided through the fundamentals of French cooking. Plus, there are menus that offer inspiration for different occasions.
Full of tips and anecdotes, The Essentials of French Cooking is the perfect companion for any home cook.
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 264 mm
Breite: 219 mm
Dicke: 30 mm
Gewicht
ISBN-13
978-1-78488-697-4 (9781784886974)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Laurent Mariotte is the number one best-selling cookbook author in France who has published dozens of books, selling over one million copies. He is committed to sharing accessible and affordable food and is greatly valued for the simplicity of his recipes.
