Handbook of Pineapple Technology
Production, Postharvest Science, Processing and Nutrition
1. Auflage
Erscheint ca. am 3. Februar 2017
Buch
Hardcover
272 Seiten
978-1-118-96738-6 (ISBN)
Beschreibung
Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America.
This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook.
Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.
This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook.
Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.
Weitere Details
Sprache
Englisch
Verlagsort
Hoboken
Großbritannien
Verlagsgruppe
John Wiley and Sons Ltd
Zielgruppe
Für Beruf und Forschung
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 251 mm
Breite: 174 mm
Dicke: 20 mm
Gewicht
672 gr
ISBN-13
978-1-118-96738-6 (9781118967386)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Weitere Ausgaben
Andere Ausgaben
Maria Gloria Lobo | Robert E. Paull
Handbook of Pineapple Technology
Production, Postharvest Science, Processing and Nutrition
E-Book
12/2016
Wiley-Blackwell
146,99 €
Als Download verfügbar
Maria Gloria Lobo | Robert E. Paull
Handbook of Pineapple Technology
Production, Postharvest Science, Processing and Nutrition
E-Book
12/2016
Wiley-Blackwell
146,99 €
Als Download verfügbar
Personen
Dr Maria Gloria Lobo, Tenured Scientist, Tropical Fruits Department, Instituto Canario de Investigaciones Agrarias, Canary Islands, Spain
Dr Robert E. Paull, Professor and Researcher, Department of Tropical Plant & Soil Sciences, University of Hawaii, Honolulu, United States
Dr Robert E. Paull, Professor and Researcher, Department of Tropical Plant & Soil Sciences, University of Hawaii, Honolulu, United States
Inhalt
List of contributors, vi
Preface, viii
1 Overview of pineapple production, postharvest physiology, processing and nutrition 1
Maria Gloria Lobo and Muhammad Siddiq
2 Pineapple breeding and production practices 16
Robert E. Paull, Duane P. Bartholomew and Ching-Cheng Chen
3 Biology and postharvest physiology of pineapple 39
Maria Gloria Lobo and Elhadi Yahia
4 Pests, diseases and weeds 62
Brent Sipes and Koon-Hui Wang
5 Pineapple harvesting and postharvest handling 89
Robert E. Paull, Nancy Jung Chen and Parson Saradhuldhat
6 Packaging technologies for pineapple and pineapple products 108
Vanee Chonhenchob, Daisy Tanafranca and S. Paul Singh
7 Canned, frozen and dried pineapple 126
Lee-Fong Siow and Kar-Hing Lee
8 Pineapple juice and concentrates 140
Lucia Maria Jaeger de Carvalho, Gloria Panades Ambrosio, Maria Gabriela Bello Koblitz, Flavio de Souza Neves Cardoso and Jose Luiz Viana de Carvalho
9 Fresh-cut pineapple 153
Marta Montero-Calderon and Olga Martin-Belloso
10 Innovative processing technologies for pineapple processing 175
Jasim Ahmed and Muhammad Siddiq
11 Value added processing and utilization of pineapple by-products 196
Eva Dorta and Dalbir S. Sogi
12 Pineapple composition and nutrition 221
Begona de Ancos, Concepcion Sanchez-Moreno and Gustavo Adolfo Gonzalez-Aguilar
13 Functional properties of pineapple 240
Gustavo Ruben Valderrain-Rodriguez, Begona de Ancos, Concepcion Sanchez-Moreno and Gustavo Adolfo Gonzalez-Aguilar
Index 258
Preface, viii
1 Overview of pineapple production, postharvest physiology, processing and nutrition 1
Maria Gloria Lobo and Muhammad Siddiq
2 Pineapple breeding and production practices 16
Robert E. Paull, Duane P. Bartholomew and Ching-Cheng Chen
3 Biology and postharvest physiology of pineapple 39
Maria Gloria Lobo and Elhadi Yahia
4 Pests, diseases and weeds 62
Brent Sipes and Koon-Hui Wang
5 Pineapple harvesting and postharvest handling 89
Robert E. Paull, Nancy Jung Chen and Parson Saradhuldhat
6 Packaging technologies for pineapple and pineapple products 108
Vanee Chonhenchob, Daisy Tanafranca and S. Paul Singh
7 Canned, frozen and dried pineapple 126
Lee-Fong Siow and Kar-Hing Lee
8 Pineapple juice and concentrates 140
Lucia Maria Jaeger de Carvalho, Gloria Panades Ambrosio, Maria Gabriela Bello Koblitz, Flavio de Souza Neves Cardoso and Jose Luiz Viana de Carvalho
9 Fresh-cut pineapple 153
Marta Montero-Calderon and Olga Martin-Belloso
10 Innovative processing technologies for pineapple processing 175
Jasim Ahmed and Muhammad Siddiq
11 Value added processing and utilization of pineapple by-products 196
Eva Dorta and Dalbir S. Sogi
12 Pineapple composition and nutrition 221
Begona de Ancos, Concepcion Sanchez-Moreno and Gustavo Adolfo Gonzalez-Aguilar
13 Functional properties of pineapple 240
Gustavo Ruben Valderrain-Rodriguez, Begona de Ancos, Concepcion Sanchez-Moreno and Gustavo Adolfo Gonzalez-Aguilar
Index 258