Microbiology

Foundations of modern microbiology; cell morphology and microscopy; composition and structure of prokaryotic and eucaryotic cells; nutrition and environmental influence; growth and control of growth; energy and metabolism; photosynthesis and other metabolic pathways; molecular genetics; microbial genetics; recombinant DNA technology; procaryotes - the bacteria and the archaei; the eucaryotic microorganisms; the viruses; symbiosis; host-parasite relationships; immunology; infectious diseases; public health and epidemiology; microbial ecology; food and industrial microbiology.