This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
Reihe
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Illustrationen
5 halftones, & 71 line illus
Maße
Höhe: 236 mm
Breite: 156 mm
Dicke: 18 mm
Gewicht
ISBN-13
978-0-8412-3765-0 (9780841237650)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Herausgeber*in
both in the Department of Food Scienceboth in the Department of Food Science, Rutgers University
