A guide to Scottish cooking which avoids the traditional cliche of haggis and whisky with everything. 12 of Scotland's top chefs also provide their own favourite recipes using ingredients from Scotland's natural larder. Further advice is offered on forward preparation, freezing and suitable wines.
Sprache
Verlagsort
Verlagsgruppe
Transworld Publishers Ltd
Illustrationen
Maße
Höhe: 254 mm
Breite: 198 mm
Gewicht
ISBN-13
978-1-85158-409-3 (9781851584093)
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