A personal exploration of the culinary traditions of Tuscany offers a year-long odyssey through the Italian region's finest seasonal dishes, along with information on selecting ingredients for the pantry, preparation techniques, wine notes, and dozens of delectable recipes for Risotto alla Toscana, Zuccotto, Melanzane all parmigiana, Stracotto di manzo, and other regional favorites. Original.
Auflage
Sprache
Verlagsort
Produkt-Hinweis
Maße
Höhe: 239 mm
Breite: 172 mm
Dicke: 42 mm
Gewicht
ISBN-13
978-1-55285-732-8 (9781552857328)
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Schweitzer Klassifikation
Tessa Kiros has opened gourmet restaurants in Sydney, Athens, and Mexico, and cooked at London's famous Groucho Club. She currently lives in Tuscany and is also the author of Falling Cloudberries: Bk.2.
