THE SUNDAY TIMES BESTSELLER
A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking
'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER
'One of our most celebrated chefs' Sunday Times
'Warm-hearted, honest and joyful' Prue Leith
'Next-level pub food' Paul Ainsworth
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Welcome to my PUB KITCHEN
'British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.'
Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious.
With pub-inspired chapters including . . .
? Snacks
? Lighter Dishes
? Fish, Meat and Veg Mains
? Pies & Roasts
? Puddings
Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.
A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef.
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'This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' Angela Hartnett
'A beautiful book that is packed with exciting and innovative takes on traditional pub classics' Jessie Ware
'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' Hugh Fearnley-Whittingstall
Tom Kerridge's new book, The BBQ Book, is out now.
Rezensionen / Stimmen
'This book has everything that I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' * Angela Hartnett * 'Tom is the king of flavour-packed, no-nonsense food and this book is a celebration of how much Tom has helped transform the pub food scene in Britain' * Andi Oliver * 'This book brings Tom back to the heart of what made him famous: next-level pub food' * Paul Ainsworth * 'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' * Hugh Fearnley-Whittingstall * 'A beautiful book that is packed with exciting and innovative takes on traditional pub classics. A delicious, gorgeous, homely food with that Kerridge warmth and flair that we all love. I can't wait to cook it all!' * Jessie Ware * 'Tom's food is like Tom: warm-hearted, honest and joyful' * Prue Leith * 'Tom is the G.O.A.T. of pub Food. This right here is the food that I love' * Big Zuu * 'A treasure trove of tasty recipes from the greatest pub chef of all time, Tom is a wizard!' * Calum Franklin * 'I'm going to say it, Tom has just produced the PERFECT book. My life's mission is now to cook everything in here!' * Chris Stark, Capital Radio Breakfast Show Presenter * 'It is no secret that Tom created my favourite recipe of all time. Within these pages could be the next chorizo broccoli pasta' * James Acaster *
Sprache
Verlagsort
Verlagsgruppe
Bloomsbury Publishing PLC
Produkt-Hinweis
Maße
Höhe: 250 mm
Breite: 195 mm
Dicke: 24 mm
Gewicht
ISBN-13
978-1-4729-8165-3 (9781472981653)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher's Tap. More recently, he launched Kerridge's Bar & Grill in London and The Bull and Bear in Manchester. His previous books include the bestselling Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for Good and Tom Kerridge's Fresh Start and his most recent bestsellers Outdoor Cooking and Real Life Recipes. In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford. Tom is a judge on the BBC series Great British Menu.
@ChefTomKerridge / tomkerridge.com
