The Vine in Australia

"The Vine in Australia" (1861) offers a detailed exploration of grape cultivation and wine production in 19th-century Australia. Written by A.C. Kelly, this historical account provides insights into the early viticultural practices, challenges, and successes of establishing vineyards in the Australian landscape. This book is invaluable for those interested in the history of Australian agriculture and the development of its wine industry. Discover the techniques and knowledge used by early settlers as they sought to cultivate the vine in a new and often unforgiving environment.

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